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Displaying 1 - 10 of 10 results for gluten, "gluten intolerant", "gluten free products" (0.025 seconds)

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Allergy-free products proliferate

  ...was worth just more than $1 billion. Within this market, retail sales of gluten-free products were worth approximately $450 million, with retail sales of egg-free...

Against the grain: Our food is riddled with gluten -- why that matters to all of us

  ...Against the grain: Our food is riddled with gluten -- why that matters to all of us SFGate.com 05/12/2005 http://www.sfgate.com/cgi-bin/article.cgi?f=/chron...

FDA/USDA trace adulterated animal feed to poultry

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have learned that byproducts from pet food manufactured with contaminated...

Battering up with rice flour

  ...rice batter is also gluten-free, making it especially appealing to people with celiac disease, which is characterized by sensitivity to gluten. Frederick F....

When U.S. food shoppers read labels, fat content is their greatest concern

American consumers rate themselves as the world's most savvy shoppers when it comes to understanding nutrition labels on the foods they buy. But rather than worry...

Folate intakes drop

Americans are not consuming enough folic acid, a B vitamin that may prevent serious birth defects of the spinal cord and brain (i.e., neural tube defects) and may...

Healthy Food Holdings to acquire Van's Waffles

Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Van’s International Foods, Inc., the maker and marketer of...

Cargill opens bakery product development center

Cargill expanded its collaborative product capabilities with the opening of a new Product Innovation Center in Minneapolis.

Cargill Corn Milling honored with Malcolm Baldrige Quality Award

Becomes second Cargill business in four years to earn top Presidential recognition

Top Ten New Food NPD Trends for 2010

  ...Trend # 7: Free From Rises: The gradual move toward more gluten-free and other free-from foods over the past few years accelerated in 2009 to involve some of the...

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